I have a cookbook called 'Canadian Living's Best Muffins and more'. I think my daughter sent it to me some years ago, and it has been well used.
I felt like making a different cake, not just the traditional English Sponge or chocolate cake, so searched the pages of my book.
I came across Applesauce Snacking Cake, read the recipe and realised that I had everything except molasses.
So I used half golden syrup and half black treacle...hoping I'd got it right.
(I've now discovered that black treacle is actually molasses....)
The cake is absolutely delicious, very moist, probably because I put far too much apple sauce in, but the taste....MMmmm!
Definitely one to 'snack' on, with a cup of hot coffee, or for my husband a steaming mug of Lapsang tea.
The recipe is as follows.
3/4 cup flour (175 ml)
2/3 cup whole wheat flour (150 ml)
3/4 tsp baking powder
cinnamon, ginger, pinch salt.
1 cup apple sauce (250 ml)
1/4 cup brown sugar (50 ml)
1/4 cup molasses "
1/4 cup vegetable oil "
2 eggs
1 cup raisins. (250 ml)
Stir the flours, baking powder, spices and salt in one bowl.
Whisk apple sauce, sugar, molasses, oil and eggs in another bowl
Pour over flour mixture along with raisins.
Stir till just combined.
Pour into 9 inch cake tin and cook at 350 F (180 C)
for about 20 to 25 minutes.
You can ice the cake but I didn't bother.