
Pancake Day, Shrove Tuesday, February 16th this year.
Why do we celebrate this?
Why do we British eat pancakes on that day?
Shrove Tuesday comes between February and March each year, depending on the date for Easter. As a child I could never understand why , if Christmas was on the same day each year, Easter couldn't also have a defined date.
The word 'shrove' comes from the old English verb 'to shrive' , meaning to confess sins. It is the day before Lent, and on that day families would eat up all the foods that would be given up for the fasting period of Lent. In the main these would be fats, milk, butter and eggs, which couldn't be eaten again till Easter.
So, the pancake, made from those three ingredients, symbolises the beginning of fasting, and the eating up of food.
Our English pancakes are very unlike the stacks of pancakes that I have eaten in Canada, brimming over with butter, maple syrup drooling down the sides. No, the British pancake is restrained, pale, thin in comparison. But delicious also, eaten with fresh lemon and a sprinkle of sugar in the traditional way.
Living in Brittany, the home of pancakes known as crepes, we could eat them all the time. Often in the supermarket I will see a shopper piling her basket with a couple of dozen ready made crepes. One of the old ways to eat them here is to break them up and float them in a bowl of butermilk. I can't imagine anything more awful!
Delia's recipe for pancakes;
For the pancake mixture:
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve:
caster sugar
lemon juice
lemon wedges
Sift the flour and salt into a large bowl, make a well in the centre and break the eggs into it. Whisk the eggs, gathering all the flour from around the bowl.
Gradually add small quantities of milk and water mixture, still whisking. When all the liquid has been added whisk once more for a smooth batter.
Now melt 2oz butter in a pan. Get the pan really hot and do a test pancake first. 2 tbsp of mixture should be enough, tip the pan from side to side to get it evenly coated with batter. After about half a minute flip it over, or if you are very brave, toss it! When done slide onto a plate and serve with lemon juice and sugar.
Mmmmmm!