
Our favourite baker/patissier is away for three weeks
ho
liday. I always wonder why they choose this time every year to have their time off, as it is of course one of the busiest times. Tourists arrive in our towns around mid July and increase over the August period.
However, Louise and her husband never seem to stop working, up at 4.30 in the morning to start the day's baking, open till 7.30 in the evening, and all day Sunday too. They take one day off a week, so one cant begrudge them a holiday.
On a normal day the queues are outside the boulangerie from around 11 am. Get there early and the bread is still deliciously warm, soft and SO eatable....munchings from the end of the baguettes are normal in our family. And can you taste those warm buttery croissants...dipped into a cafe creme in the cafe across the road!
The variety of loaves is amazing now. Of course there are shelves of Baguettes, which the French carry away by the armload, but now bakers are experimenting with Pain complet, a brown loaf; Pain a l'Italienne, an olive oil bread; Pain au Mais, a loaf with bits of sweetcorn in; and various other newish ideas.
In the shop yesterday was a small elderly rather handicapped lady. There wasn't a murmur as the queue waited whilst the assistant foraged in the lady's purse to get the right money out, came round the counter to help her pack the wheelie basket, and then wheeled it out to the pavement for her. A chorus of 'Have a good day, Madame' followed her. How friendly.

Something our Boulanger does extremely well is Patisserie, those wonderful fruit tarts, macaroons, brownies, eclairs and so many mouth watering goodies. Why bake a tart when you can buy a delicious just made Apricot or Apple tart?
It's a good idea not to look at the array, it is very hungry- making.
All over France these little family bakers exist, work hard, and provide so much for the communities. Not least the opportunity to catch up with the day's news, as the chat, the gossip is eagerly awaited. But, that's part of life here, take time to do things, talk with your neighbour (as opposed to putting a knife in him), enjoy the person to person contact that we seem to nourish in our small rural communities.